Differential analysis of volatile flavor compounds in 16 kinds of Yunnan rice based on gas chromatography-ion mobility spectroscopy technology

YANG Shuiyan, NIE Xuheng, WANG Xin, HE Jitian, GUO Ying, LIU Fuying, FANG Maoliang, MAO Jinrong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 359-366.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 359-366. DOI: 10.13995/j.cnki.11-1802/ts.045622

Differential analysis of volatile flavor compounds in 16 kinds of Yunnan rice based on gas chromatography-ion mobility spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 359-366 https://doi.org/10.13995/j.cnki.11-1802/ts.045622

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