Preparation of Dioscorea hemsleyi in Weixi protein powder and investigation of its structural and functional characteristics

WANG Yongsheng, SHI Zhijiao, ZHANG Mengxueyao, CAO Changwei, KAN Huan, LIU Zhongjie, ZHAO Guijuan, LI Fang, LIU Yun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 315-324.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 315-324. DOI: 10.13995/j.cnki.11-1802/ts.045626

Preparation of Dioscorea hemsleyi in Weixi protein powder and investigation of its structural and functional characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 315-324 https://doi.org/10.13995/j.cnki.11-1802/ts.045626

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