Application potential of mixed acidifying starter cultures in warm winemaking regions

YANG Hanyu, JIA Yuchen, LIANG Tao, LYU Keying, JIANG Jiao, LIU Yanlin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 75-83.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 75-83. DOI: 10.13995/j.cnki.11-1802/ts.045650

Application potential of mixed acidifying starter cultures in warm winemaking regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 75-83 https://doi.org/10.13995/j.cnki.11-1802/ts.045650

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