Multi-dimensional quality evaluation of juicing processing characteristics of different loquat cultivars

ZHENG Wendan, ZHANG Fusheng, MA Yaqin, DANG Jiangbo, ZHENG Jiong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 319-329.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 319-329. DOI: 10.13995/j.cnki.11-1802/ts.045656

Multi-dimensional quality evaluation of juicing processing characteristics of different loquat cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 319-329 https://doi.org/10.13995/j.cnki.11-1802/ts.045656

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