Isolation, purification and antibacterial mechanisms of antibacterial peptides from crucian carp (Carassius auratus) scales

JIANG Huiliang, LIU Ping, CHI Hai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 282-290.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 282-290. DOI: 10.13995/j.cnki.11-1802/ts.045666

Isolation, purification and antibacterial mechanisms of antibacterial peptides from crucian carp (Carassius auratus) scales

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 282-290 https://doi.org/10.13995/j.cnki.11-1802/ts.045666

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