Exploring the cholesterol-lowering mechanism of Lactiplantibacillus plantarum CW22 isolated from Gannan fermented yak milk based on whole-genome analysis

ZHANG Biao, LIANG Qi, ZHAO Baotang, ZHANG Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 149-160.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 149-160. DOI: 10.13995/j.cnki.11-1802/ts.045687

Exploring the cholesterol-lowering mechanism of Lactiplantibacillus plantarum CW22 isolated from Gannan fermented yak milk based on whole-genome analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 149-160 https://doi.org/10.13995/j.cnki.11-1802/ts.045687

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