Effects of different reheating methods on flavour of prepared twice-cooked pork under different freeze-thaw cycles

ZHU Haonan, DENG Peng, BAO Zhan, WU Shengfang, ZHOU Xiuwen, CHEN Qiuming, WANG Zhaojun, HE Zhiyong, ZENG Maomao, CHEN Jie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 88-97.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 88-97. DOI: 10.13995/j.cnki.11-1802/ts.045726

Effects of different reheating methods on flavour of prepared twice-cooked pork under different freeze-thaw cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 88-97 https://doi.org/10.13995/j.cnki.11-1802/ts.045726

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