Effect of different storage temperatures on quality deterioration and flavor changes of braised duck wings with modified atmosphere packaging

GUO Debin, LIU Chengmei, LI Jun, WANG Hui, DENG Liping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 247-255.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 247-255. DOI: 10.13995/j.cnki.11-1802/ts.045749

Effect of different storage temperatures on quality deterioration and flavor changes of braised duck wings with modified atmosphere packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 247-255 https://doi.org/10.13995/j.cnki.11-1802/ts.045749

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