Research progress on biological characteristics, functional activities, and applications of Weizmannia coagulans

FANG Zhenyu, MING Ruihao, YUE Hui, LI Jiaping, BAI Yuting, XIAO Yitian, XU Shuhao, YU Xiang, HU Yuanliang, LIU Jun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 396-407.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 396-407. DOI: 10.13995/j.cnki.11-1802/ts.045772

Research progress on biological characteristics, functional activities, and applications of Weizmannia coagulans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 396-407 https://doi.org/10.13995/j.cnki.11-1802/ts.045772

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