Enhancing fermentation process and quality of high-temperature Daqu via fermentation room structural modification

YANG Ming, ZHAO Yujie, MAO Jiahe, ZHANG Lilan, HE Jiaqun, ZOU Yuchi, JIN Guangyuan, XU Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 81-89.

PDF(18283 KB)
PDF(18283 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 81-89. DOI: 10.13995/j.cnki.11-1802/ts.045832

Enhancing fermentation process and quality of high-temperature Daqu via fermentation room structural modification

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 81-89 https://doi.org/10.13995/j.cnki.11-1802/ts.045832

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(18283 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉