Research progress on the application of artificial intelligence in the intelligent control of fermentation of medicinal and edible homologous resources

LUO Yajie, ZHOU Xiaolong, ZHENG Weiyou, WEI Lin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 413-421.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 413-421. DOI: 10.13995/j.cnki.11-1802/ts.045863

Research progress on the application of artificial intelligence in the intelligent control of fermentation of medicinal and edible homologous resources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 413-421 https://doi.org/10.13995/j.cnki.11-1802/ts.045863

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