Study on properties of flavonoids extract of Camellia nitidissima-chitosan composite membrane and its preservation effect on pork

CUI Yingying, LIANG Manhua, CHEN Meijuan, YI Yuwen, HUANG Kaizheng, LAN Minglu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 297-306.

PDF(8381 KB)
PDF(8381 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 297-306. DOI: 10.13995/j.cnki.11-1802/ts.045886

Study on properties of flavonoids extract of Camellia nitidissima-chitosan composite membrane and its preservation effect on pork

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 297-306 https://doi.org/10.13995/j.cnki.11-1802/ts.045886

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8381 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉