Effect of combination of hot pressing and double enzymes on hypoglycemic activity of millet bran dietary fiber in vitro

DANG Ling, ZHAO Wei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 290-296.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 290-296. DOI: 10.13995/j.cnki.11-1802/ts.045902

Effect of combination of hot pressing and double enzymes on hypoglycemic activity of millet bran dietary fiber in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 290-296 https://doi.org/10.13995/j.cnki.11-1802/ts.045902

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