Study on patterns of colour and aroma evolution during ageing of Marselan wine under controlled storage conditions and research on correlation with sensory quality

ZHANG Lizhi, ZHOU Miao, LI Peipei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 280-289.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 280-289. DOI: 10.13995/j.cnki.11-1802/ts.045924

Study on patterns of colour and aroma evolution during ageing of Marselan wine under controlled storage conditions and research on correlation with sensory quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 280-289 https://doi.org/10.13995/j.cnki.11-1802/ts.045924

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