Enhancement of antioxidant activity of Siraitia grosvenorii pomace Jiaosu by combined fermentation with yeast and Lactiplantibacillus plantarum

CAI Ning, LI Qiang, TENG Chao, HUO Chunyan, JIN Yuxin, LI Ziyu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 103-113.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 103-113. DOI: 10.13995/j.cnki.11-1802/ts.045993

Enhancement of antioxidant activity of Siraitia grosvenorii pomace Jiaosu by combined fermentation with yeast and Lactiplantibacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 103-113 https://doi.org/10.13995/j.cnki.11-1802/ts.045993

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