Research progress on preparation and application of marine bioactive peptides

LIU Yingying, WANG Zilong, QI Bin, ZHANG Liang, ZHANG Guoqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 459-472.

PDF(6353 KB)
PDF(6353 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 459-472. DOI: 10.13995/j.cnki.11-1802/ts.046013

Research progress on preparation and application of marine bioactive peptides

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 459-472 https://doi.org/10.13995/j.cnki.11-1802/ts.046013

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6353 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉