Comparative research on effects of vine tea (Ampelopsis grossedentata) powder and dihydromyricetin on preservation and quality of bread

XIANG Wenjin, ZHU Longjiao, XU Wentao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 240-250.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 240-250. DOI: 10.13995/j.cnki.11-1802/ts.046049

Comparative research on effects of vine tea (Ampelopsis grossedentata) powder and dihydromyricetin on preservation and quality of bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 240-250 https://doi.org/10.13995/j.cnki.11-1802/ts.046049

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