Study on quality maintenance of refrigerated Litopenaeus vannamei shrimp using chitosan with different degrees of deacetylation

WANG Zining, MA Jingrong, YANG Shaoling, ZHAO Yongqiang, SHI Wenzheng, PAN Chuang, CHEN Shengjun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 60-69.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 60-69. DOI: 10.13995/j.cnki.11-1802/ts.046056

Study on quality maintenance of refrigerated Litopenaeus vannamei shrimp using chitosan with different degrees of deacetylation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 60-69 https://doi.org/10.13995/j.cnki.11-1802/ts.046056

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