PDF(7480 KB)
Analysis of bacterial community structure in strong-flavor Baijiu distiller’s grains and screening and identification of functional strains
LI Jian, HUANG Chuanyao, CHEN Xiaoxiao, YU Shiyu, YANG Lei, CHEN Yongmei
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 181-190.
PDF(7480 KB)
PDF(7480 KB)
Analysis of bacterial community structure in strong-flavor Baijiu distiller’s grains and screening and identification of functional strains
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