Effects of four sterilization methods on flavours of premade cuisine Chenpi duck

ZENG Sirun, WANG Juan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 325-334.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 325-334. DOI: 10.13995/j.cnki.11-1802/ts.046192

Effects of four sterilization methods on flavours of premade cuisine Chenpi duck

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 325-334 https://doi.org/10.13995/j.cnki.11-1802/ts.046192

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