Research on microwave-assisted hot air cooking process of French fries based on multi-physical field simulation modeling

WANG Shichao, TAO Yuan, YANG Huayu, LIU Tianyi, ZHANG Peiyao, SHI Xiaolu, TANG Xiangwei, YAN Bowen, FAN Daming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 262-270.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 262-270. DOI: 10.13995/j.cnki.11-1802/ts.046295

Research on microwave-assisted hot air cooking process of French fries based on multi-physical field simulation modeling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 262-270 https://doi.org/10.13995/j.cnki.11-1802/ts.046295

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