Influence of fructooligosaccharides/tremella fuciformis polysaccharides and transglutaminase on gel characteristics of bovine hide gelatin

XIANG Yu, SHEN Ruheng, YANG Xue, DUAN Yufeng, TIAN Jie, ZHANG Li, CHEN Cheng, MA Guoyuan, LIN Liang, TONG Lin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 146-154.

PDF(8978 KB)
PDF(8978 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 146-154. DOI: 10.13995/j.cnki.11-1802/ts.046374

Influence of fructooligosaccharides/tremella fuciformis polysaccharides and transglutaminase on gel characteristics of bovine hide gelatin

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 146-154 https://doi.org/10.13995/j.cnki.11-1802/ts.046374

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8978 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉