Heterogeneity of biofilm formation in Vibrio parahaemolyticus under bile salt stress

ZHAO Wei, ZHANG Zhou, LIU Haiquan, LIU Jingyu, ZHAO Yong, MENG Junlong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 46-54.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 46-54. DOI: 10.13995/j.cnki.11-1802/ts.046382

Heterogeneity of biofilm formation in Vibrio parahaemolyticus under bile salt stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 46-54 https://doi.org/10.13995/j.cnki.11-1802/ts.046382

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