Effects of nitrogen supplementation strategies on curdlan structural formation and oligosaccharide production

PAN Yaping, ZHANG Yini, LI Zhitao, GAO Minjie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 191-200.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 191-200. DOI: 10.13995/j.cnki.11-1802/ts.046404

Effects of nitrogen supplementation strategies on curdlan structural formation and oligosaccharide production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 191-200 https://doi.org/10.13995/j.cnki.11-1802/ts.046404

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