Effect of instant controlled pressure drop combined drying on quality of different varieties of fresh jujube crisps

ZHANG Yu, CHEN Qinqin, GAO Jianbiao, WANG Yongkang, ZHAO Ailing, BI Jinfeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 78-88.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 78-88. DOI: 10.13995/j.cnki.11-1802/ts.046493

Effect of instant controlled pressure drop combined drying on quality of different varieties of fresh jujube crisps

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 78-88 https://doi.org/10.13995/j.cnki.11-1802/ts.046493

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