Steam explosion pretreatment-assisted enzymatic extraction of passion fruit pectin and its effects on quality of low-fat yogurt

YANG Zhongda, LIN Ziyi, LIANG Yusong, LONG Qihang, WANG Guangqiang, AI Lianzhong, ZHANG Hui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 70-79.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 70-79. DOI: 10.13995/j.cnki.11-1802/ts.046566

Steam explosion pretreatment-assisted enzymatic extraction of passion fruit pectin and its effects on quality of low-fat yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 70-79 https://doi.org/10.13995/j.cnki.11-1802/ts.046566

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