Effects of different probiotics on the quality and flavor of fermented Cyclocarya paliurus beverage

LIU Yuanjie, CHEN Junqun, LI Jun, WANG Yuyao, WAN Yujia, YANG Mei, ZHANG Ming, ZHANG Liang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 137-146.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 137-146. DOI: 10.13995/j.cnki.11-1802/ts.046761

Effects of different probiotics on the quality and flavor of fermented Cyclocarya paliurus beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 137-146 https://doi.org/10.13995/j.cnki.11-1802/ts.046761

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