Proteolytic properties of Pseudomonas isolated from raw milk and consistency of their phenotypic distribution with three typing methods:A comparative study

ZHAN Cuiqing, QI Yan, YOU Chunping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 61-73.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 61-73. DOI: 10.13995/j.cnki.11-1802/ts.046854

Proteolytic properties of Pseudomonas isolated from raw milk and consistency of their phenotypic distribution with three typing methods:A comparative study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 61-73 https://doi.org/10.13995/j.cnki.11-1802/ts.046854

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