Effects of repeated heat-moisture treatment with different moisture contents on physicochemical properties, in vitro digestibility and structure of potato starch

DING Yan, CHAO Daiyan, LI Jie, CAO Yajing, DONG Meiqi, WEI Yanmei, ZHOU Yongkui, GUO Li, WU Xiaojiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 309-318.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 309-318. DOI: 10.13995/j.cnki.11-1802/ts.046865

Effects of repeated heat-moisture treatment with different moisture contents on physicochemical properties, in vitro digestibility and structure of potato starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 309-318 https://doi.org/10.13995/j.cnki.11-1802/ts.046865

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