Site-directed mutagenesis of key residues in sucrose isomerase for enhanced thermostability and catalytic performance

LI Shuang, JIN Zhuolin, ZHANG Meng, Suren SINGH, NIU Dandan, WANG Zhengxiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 21-29.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 21-29. DOI: 10.13995/j.cnki.11-1802/ts.047066

Site-directed mutagenesis of key residues in sucrose isomerase for enhanced thermostability and catalytic performance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 21-29 https://doi.org/10.13995/j.cnki.11-1802/ts.047066

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