Effects of Aronia melanocarpa anthocyanins on quality of flaxseed emulsions and their corresponding powders

LIU Xiangyang, SUN Yanwen, WANG Wenrui, YANG Wei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 191-199.

PDF(5254 KB)
PDF(5254 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 191-199. DOI: 10.13995/j.cnki.11-1802/ts.047108

Effects of Aronia melanocarpa anthocyanins on quality of flaxseed emulsions and their corresponding powders

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 191-199 https://doi.org/10.13995/j.cnki.11-1802/ts.047108

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5254 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉