Fabrication of an active packaging hydrogel composed of poly(vinyl alcohol)/hydroxypropyltrimethyl ammonium chloride chitosan double network and multicomponent synergy for fruit preservation

HE Hui, FAN Jiaxun, LIU Zijun, MA Haoxiang, ZHA Fengchao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 161-171.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 161-171. DOI: 10.13995/j.cnki.11-1802/ts.047163

Fabrication of an active packaging hydrogel composed of poly(vinyl alcohol)/hydroxypropyltrimethyl ammonium chloride chitosan double network and multicomponent synergy for fruit preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 161-171 https://doi.org/10.13995/j.cnki.11-1802/ts.047163

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