The correlation analysis between lactic acid bacteria property and the ability of inhibiting Streptococcus mutans biofilm

YAO Pei-lin, XUE Li-sheng, SU Bo, GAO Gui-zheng

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 76-81.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (11) : 76-81. DOI: 10.13995/j.cnki.11-1802/ts.15591

The correlation analysis between lactic acid bacteria property and the ability of inhibiting Streptococcus mutans biofilm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(11): 76-81 https://doi.org/10.13995/j.cnki.11-1802/ts.15591

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