Preliminary Studies on Bacteriocin-like Substance Lactobacillin NX2-6 Synthesized by Lactobacillus acidophilus

doi:10.13995/j.cnki.11-1802/ts.2010.01.035

Wuyundalai, Lv Fengxia, Bie Xiaomei, Sun Huigang, Lu Yaping, Lu Zhaoxin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 12-16.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 12-16. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.035

Food and Fermentation Industries

Preliminary Studies on Bacteriocin-like Substance Lactobacillin NX2-6 Synthesized by Lactobacillus acidophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 12-16 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.035

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