Research Progress of Strain Improvement for High Arachidonic Acid Production

Chang Shumei, Peng Chao, Ji Xiaojun, He Guanghua, Liu Zhen, Huang He

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 158-162.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 158-162. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.001
Food and Fermentation Industries

Research Progress of Strain Improvement for High Arachidonic Acid Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 158-162 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.001

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