Research Progress of Strain Improvement for High Arachidonic Acid Production

doi:10.13995/j.cnki.11-1802/ts.2010.02.001

Chang Shumei, Peng Chao, Ji Xiaojun, He Guanghua, Liu Zhen, Huang He

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 158-162.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 158-162. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.001

Food and Fermentation Industries

Research Progress of Strain Improvement for High Arachidonic Acid Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 158-162 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.001

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