The Fermentation Conditions Optimization for the Novel Antimicrobial Peptide by Bacillus sp. fmbJ224

doi:10.13995/j.cnki.11-1802/ts.2010.02.006

Shen Juan, Lu Zhaoxin, Bie Xiaomei, Lu Fengxia

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 123-127.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 123-127. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.006

Food and Fermentation Industries

The Fermentation Conditions Optimization for the Novel Antimicrobial Peptide by Bacillus sp. fmbJ224

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 123-127 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.006

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