Screening and Study of the Main Functional Microbes During the Brewing Process of the Fen Liquor

doi:10.13995/j.cnki.11-1802/ts.2010.02.008

Tong Minjiang, Lei Zhenhe, Li Qi, Lv Lihua, Zhao Liangqi

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 17-21.

PDF(305 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 17-21. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.008

Food and Fermentation Industries

Screening and Study of the Main Functional Microbes During the Brewing Process of the Fen Liquor

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 17-21 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.008

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(305 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export