Free Amino Acids Releasing Principle of Shrimp Head(Litopenaeus vannamei) During Autolysis and Its Molecular Weight Distribution

Zhu Guoping, Cao Wenhong, Zhang Chaohua, Ji Hongwu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 66-70.

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PDF(339 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 66-70. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.015
Food and Fermentation Industries

Free Amino Acids Releasing Principle of Shrimp Head(Litopenaeus vannamei) During Autolysis and Its Molecular Weight Distribution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 66-70 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.015

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