Study on the Mechanism of Metabolism of SO<sub>2</sub> by Brewer's Yeast and the Variation of SO<sub>2</sub> Content During the Beer Fermentation

doi:10.13995/j.cnki.11-1802/ts.2010.02.017

Study on the Mechanism of Metabolism of SO₂ by Brewer's Yeast and the Variation of SO₂ Content During the Beer Fermentation

Zhou Mei, Li Hong, Du Jinhua

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 59-62.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 59-62. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.017

Food and Fermentation Industries

Study on the Mechanism of Metabolism of SO₂ by Brewer's Yeast and the Variation of SO₂ Content During the Beer Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 59-62 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.017

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