Effects of Food Additives and Storage Temperatures on Staling Properties of Waxy Rice Flour Dough

Yuan Bo, Huang Weining, Zou Bo

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 49-54.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 49-54. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.019
Food and Fermentation Industries

Effects of Food Additives and Storage Temperatures on Staling Properties of Waxy Rice Flour Dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 49-54 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.019

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