Free Volatile Compounds Analysis and Molecular Identification of Diferent Yeast Isolares

doi:10.13995/j.cnki.11-1802/ts.2010.02.020

Fu Junshu, Zhuang Shiwen, Xu Dandan, Liu Ying, Zeng Linjiao, Huang Jinhai

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 44-48.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 44-48. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.020

Food and Fermentation Industries

Free Volatile Compounds Analysis and Molecular Identification of Diferent Yeast Isolares

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 44-48 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.020

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