Comparison and Analysis of Aromas in Withering Grapes and Wines Brewing with a Withering Grape Must by Headspace Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

doi:10.13995/j.cnki.11-1802/ts.2010.02.022

Zhang Dai, Wang Fang, Wang Wei, Yang Lili, Li Jingming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 168-171.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 168-171. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.022

Food and Fermentation Industries

Comparison and Analysis of Aromas in Withering Grapes and Wines Brewing with a Withering Grape Must by Headspace Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 168-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.022

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