Shelf Life Prediction of Chinese Traditional Cheese by Means of Electronic Nose

Wu Huifang, Xue Lu, Hu Zhihe, Chen Qingsen

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 150-154.

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PDF(352 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 150-154. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.025
Food and Fermentation Industries

Shelf Life Prediction of Chinese Traditional Cheese by Means of Electronic Nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 150-154 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.025

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