Shelf Life Prediction of Chinese Traditional Cheese by Means of Electronic Nose

doi:10.13995/j.cnki.11-1802/ts.2010.02.025

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 150-154. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.025

Food and Fermentation Industries

Shelf Life Prediction of Chinese Traditional Cheese by Means of Electronic Nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 150-154 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.025

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