Effects of Tea Polyphenols on in vitro Protein Digestibility in Milk Tea

doi:10.13995/j.cnki.11-1802/ts.2010.02.044

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 76-79. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.044

Food and Fermentation Industries

Effects of Tea Polyphenols on in vitro Protein Digestibility in Milk Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 76-79 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.044

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