Effect of Glucose Concentration on L-tryptophan Fermentation by Escherichia coli
Cheng Likun, Zhao Chunguang, Huang Jing, Xu Qingyang, Xie Xixian, Chen Ning
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 5-9.
Effect of Glucose Concentration on L-tryptophan Fermentation by Escherichia coli
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