Effects of Pressure Transmitting Fluids and Heat Loss on Inactivation of Bacterial Spores by Pressure-thermal Processing

Wang Biaoshi; Li Biansheng; Zeng Qingxiao; Huang Juan; Ruan Zheng; Li Lin

doi:10.13995/j.cnki.11-1802/ts.2010.04.022

Wang Biaoshi, Li Biansheng, Zeng Qingxiao, Huang Juan, Ruan Zheng, Li Lin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 6-10.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 6-10. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.022

Food and Fermentation Industries

Effects of Pressure Transmitting Fluids and Heat Loss on Inactivation of Bacterial Spores by Pressure-thermal Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 6-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.022

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