Study on Microwave-assisted Extraction Technology of Anji White Tea Polysaccharides and Its Anti-oxidant Activity

Yu Shu-chi, Zhou Jun-bo, Peng Zhong, Ding Chun, Wang Meng-jie, Lin Jing

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 180-183.

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PDF(271 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 180-183. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.009
Food and Fermentation Industries

Study on Microwave-assisted Extraction Technology of Anji White Tea Polysaccharides and Its Anti-oxidant Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 180-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.009

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