Effect of Pepsin Controlled Hydrolysis on Emulsifying Capacity of Soybean Protein Isolates
Yuan Bo-en, Luo Dong-hui, Zhao Mou-ming, Cui Chun
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 16-19.
Effect of Pepsin Controlled Hydrolysis on Emulsifying Capacity of Soybean Protein Isolates
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