Study on Purification and Primary Identification of Anthocyanins from Raspberry by Macroporous Resin

Guo Qing-qi, Zhang Na, Fu Li-ying, Wang Ping, Wang Zhen-yu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 171-174.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 171-174. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.041
Food and Fermentation Industries

Study on Purification and Primary Identification of Anthocyanins from Raspberry by Macroporous Resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 171-174 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.041

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