Study of Time Characteristic on Ursolic Acid Extraction from Loquat Leaf by Using Neural Networks

doi:10.13995/j.cnki.11-1802/ts.2010.07.012

Sun Yi-min, , Jiao Rong-rong, , Sun Ruo-qing, Zhang Ji-hong

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 6-12.

PDF(463 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 6-12. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.012

Food and Fermentation Industries

Study of Time Characteristic on Ursolic Acid Extraction from Loquat Leaf by Using Neural Networks

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 6-12 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.012

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(463 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export